A natural food supplement combining Lactoferrin (from cow milk) and L-Glutamine designed to support the natural immune system, gut microbiome, oral and skin health.
100% natural. Vegetarian. No added sugar. Non GMO. Gluten Free.
What is Lactoferrin?
Lactoferrin is a natural, biologically active, iron-binding glycoprotein made of a single polypeptide chain of 691 amino acids. It is a key biological protein within the body and found in saliva, our tears, synovial fluid, white blood cells, our sweat and mother’s milk and has proven antifungal, antiviral, antiparasitic, anti-inflammatory, iron regulating, skin healing and immunomodulatory activities. With over 8,800 clinical trials and papers written on its benefits, Lactoferrin not only plays a vital role within our natural immune system but also helps support skin and gut microbiome health.
What is L-Glutamine?
L Glutamine is the most abundant amino acid in the human body and involved in a vast amount of metabolic processes, including the synthesis and protection of glycogen, muscle tissue and immune support during periods of immune and muscular stress when the body’s natural L-Glutamine levels become depleted. It is also a major source of fuel for enterocytes (intestinal cells) and therefore supports the digestive system. L-Glutamine is manufactured by microbiological fermentation.
Caution
Food Supplements should not be used to substitute a balanced diet and healthy lifestyle. Lactoferrin + is not intended to diagnose, treat or cure but designed only to support the natural immune system, gut and skin health. For all medical conditions, consult a healthcare practitioner prior to use and/or if you are allergic to diary.
